Biscotti

The scene in my kitchen yesterday.  Biscotti in progress...

I made 3 different kinds:

• ginger almond
  
• cinnamon pecan
  
• raspberry chocolate walnut
  

They are all good, but the ginger is always one of my favorites.  Yummy.  Of course, at least half of them are gone now - to M's teachers and D's fellow teachers.  More to go tomorrow to A's teachers.