Before it got too hot out this morning, we all headed over to the garden to do some harvesting. We finally pulled the last of the red onions - this is about 1/3 of the total onions we got this year. None of them are very big, probably due to planting them a bit late.
A cucumber (and we left another about this size on the vine for my mom to pick when she's ready for it), 3 cherry tomatoes (A wanted to know if the tiny one would get any bigger - no, not if its already red!), and a sprig of parsley (just because).
Some Swiss Chard. D thinks maybe we are picking it too early, that it isn't getting as big as it could (and he's probably right that it would get bigger), but he wanted chard with dinner and I think its tastier when its smaller/younger.
A few green beans. These are about half from the first planting of beans we did (10 weeks ago) and half from the second planting (7 weeks ago). The first set of plants is about done producing. There are still a few more small beans on them, but very few - as soon as we get some more bean seeds, we are going to rip up those plants and compost them and plant some more beans. The first packet says we can plant beans through July in this area, so we'll plant more and hopefully harvest beans at least through August. I don't know how they handle the heat in August, but I guess we'll see.
We had to buy about this many more beans to really have enough to enjoy beans for dinner. Luckily the beans at the grocery store looked decent enough, unlike last week when they looked old and wizened.